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Chicken and Melon Salad

By: jen  
"A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 438 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 honeydew melon
  • 6 cups cubed, cooked chicken meat
  • 2 cups chopped celery
  • 2 cups seedless grapes
  • 1 (8 ounce) can sliced water chestnuts
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1 1/2 teaspoons curry powder
  • salt and pepper to taste

Directions

  1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
  2. Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
  3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 6.4g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by moonlit 
This is a great chicken salad! My daughter loves it and ask me to make it every times she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by MrsRoberti 
I love this recipe. I make it without the water chestnuts because my husband doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Tania Roxborogh 
So tasty but be warned - this is a tasty dish to take to a pot luck dinner but don't volanteer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by shawn 
this recipe will impress by it's originality. MORE

 
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