Reviewed: Oct. 11, 2012

This was delicious! I took a couple of the suggestions I read -- I used chicken breast cut into cubes, and for seasoning I eliminated the Rosemary and used 1 tsp. each of Basil, Cumin, and Turmeric. I was a little more generous with the chicken broth cause I didn't want it to be dry, I used a total of 16 oz. It was the perfect consistency for my husband and I, that of a lentil stew. I will definitely make this again, and the next time I think I'll add a little chopped parsley right before serving. Mahalo!

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Reviewer:

souki911

Cooking Level: Intermediate

Living In: Makawao, Hawaii, USA

Reviewed: Sep. 29, 2012

Easy and delicious. I added mushrooms in the last few minutes.

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Reviewer:

fullcry65

Reviewed: Sep. 20, 2012

Never had lentils before, not to crazy about them. They have texture like beans. But the chicken itself was pretty good. Not sure if make it again, unless our vegetarian friend comes over.

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cookie09

Cooking Level: Intermediate

Reviewed: Sep. 17, 2012

This was pretty good. I soaked the lentils for a few hours. I cut up 2 chicken breasts in bite sized pieces and cooked them. The only change I made was to add a splash of balsamic vinegar along with the lemon. We both agreed that this would have been better without the chicken, but perhaps I overcooked the chicken. We'd make it again.

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Reviewer:

CloudNine

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Reviewed: Sep. 4, 2012

Budget friendly! Added cumin to chicken and vegetables, omitted rosemary and lemon juice because I was out. I didn't think we'd all like it as much as we did, but it was very well received. This will move into the monthly menu rotation.

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Reviewer:

ILovePotatoes

Reviewed: Sep. 3, 2012

The whole family loved this! I used fresh herbs instead of dried so I added them with the chicken instead of at the end. Green lentils probably could have cooked a bit longer, but I'm not sure since I don't have a lot of experience with lentils. They were great, though! And while Parmesan was not necessary, we did use just a little on top. This is going in the Recipe Box for sure!

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Reviewer:

Mrs C

Reviewed: Aug. 28, 2012

I had no idea I could cook this good!!! I used 3 carrots (yummy) and fresh herbs. I did not add the tomato sauce because it already tasted amazing. Thank you for such a wonderful and easy recipe!

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Reviewer:

Missi

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 22, 2012

I loved the flavors in this dish. I used leftover rotisserie chicken and as I was unsure how I would like the addition of so much tomato sauce, just added several healthy squirts of tomato paste from the refrigerated tube always on hand in my fridge. We enjoyed this with a salad and corn bread. Try this recipe, I think it's a winner.

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