This turned out quite good. Used boneless, skinless chicken cubed, didn't add the salt as I didn't feel it needed it with the chicken broth and subbed salsa instead of tomato sauce per a couple other recommendations. I skipped the rosemary as I didn't like the sound of it with this dish. Otherwise, served over whole wheat spaghetti and found it to be a very hearty and filling meal. Would like to try using different lentils as I used red and find these to take on a mushier consistency, almost seems like potato is in the dish (found the same when I made Spinach Lentil Soup from this site). Anyway, great dish!
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This turned out quite good. Used boneless, skinless chicken cubed, didn't add the salt as I...