More Recipes Like Chicken and Lentils

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Chicken and Lentils with Rosemary

Submitted by: Kyla

Moist, flavorful chicken breasts with just a hint of lemon are pan-simmered with a side of delicious lentils.

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Country Chicken

Submitted by: JulieH

Living In: Delray Beach, Florida, USA

Easy stewed chicken with sour cream gravy that is sure to stick to your ribs.

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Soul Smothered Chicken

Submitted by: Veronica Rockett

Living In: Houston, Texas, USA

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

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Chicken Bog

Submitted by: Holly

Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Vinegar Chicken

Submitted by: Elly D.

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

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Jazzy New Orleans Chicken

Submitted by: charlene

An oven-barbecued chicken with a special twist: plum jam and dried onion soup mixed with your best barbecue sauce.

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Chicken Fricasee

Submitted by: Cindy

A simple stove top meal with all of the stick-to-your-ribs essentials. Chicken and potatoes simmer on the stovetop then are mixed with green peas to create a one dish masterpiece.

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Quick Sherry Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sherried mushroom sauce with delicate little onions is a tasty, quick fix for hunger pangs. Serve with rice or pasta to soak up all the sauce.

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Bou's Chicken

Submitted by: Marsha Francis

Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.

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Shir-Will Chicken Delight

Submitted by: William Anatooskin

Chicken soup loaded with onions and red and green bell peppers in a tomato base dons a cap of melted Swiss cheese.

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