Photo of: Rosemary Chicken with Blueberry Sauce

Rosemary Chicken with Blueberry Sauce

Submitted by: MrTunaBama 
This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil. 

Mom's Paprika Chicken with Potatoes

Submitted by: MICKE 
Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
A simple skillet supper of chicken, potatoes, carrots, and seasonings can feed a family for a little.  

Photo of: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus. 

Photo of: Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S 
Home Town: Springboro, Ohio, USA
Rich, roasted flavors dominate this easy, one dish meal. 

Photo of: Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN 
Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!  

Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 

Photo of: Pan Sauteed Chicken with Vegetables and Herbs

Pan Sauteed Chicken with Vegetables and Herbs

Provided by: Campbell's Kitchen
Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock. 

Photo of: Chicken Thigh Fricassee with Mushrooms and Rosemary

Chicken Thigh Fricassee with Mushrooms and Rosemary

Submitted by: senoritapupnstuff 
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette. 

Photo of: Roast Chicken with Rosemary

Roast Chicken with Rosemary

Submitted by: LILQUIZ 
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 

Photo of: Chicken Breast Cutlets with Artichokes and Capers

Chicken Breast Cutlets with Artichokes and Capers

Submitted by: Pina 
Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish. 
 
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