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Chicken and Lentils with Rosemary

By: Kyla  
"Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 169 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 2 teaspoons seasoned salt (eg. LAWRY'S®)
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 carrots, finely chopped
  • 3 cloves garlic, minced
  • 1 (2 ounce) jar pimento peppers, drained and chopped
  • 2 cups chicken broth
  • 1/2 cup dry red wine
  • 1 (16 ounce) package steamed lentils
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon lemon juice

Directions

  1. Season the chicken liberally with seasoned salt. Heat oil in a large skillet over medium-high heat; add chicken and cook until well browned on all sides, about 10 minutes. Remove chicken from pan and set aside.
  2. Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. Pour the chicken broth into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Stir in the lentils, rosemary, wine, and vinegar. Return the chicken to the pan; simmer until chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes. Remove from heat; stir the lemon juice into the sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 16.2g | Cholesterol: 130mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by BRITTANY 
The chicken was very good and the kids even at it-amazing! But there was way too many lentils... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Jane 
I was looking for a recipe for chicken breasts with bones in (hard to fine these days), and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Maggie 
Yummyyy... made this on Val. day and left out the pimintos (because I didn't have them)and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Shawn Knight 
Some people think they need a lot of crazy thing for a good recipe. I think this one kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by cambur 
This was delicious and easy to make! I didn't have Lawry's so in place I used Mrs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Cook 
Really enjoyed this recipe, The kids both ate it all up. I did not add the pimento since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by the allrecipes staff 
This recipe has been updated with a correction from the submitter. The recipe now calls for a... MORE

 
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