Chicken and Lentils with Rosemary Recipe - Allrecipes.com
Chicken and Lentils with Rosemary Recipe
  • READY IN 50 mins

Chicken and Lentils with Rosemary

Recipe by  

"Moist, flavorful chicken breast with a delicious side of lentils. I suggest serving the lentils over a bed of arugula with the chicken breast on the side. Whatever you do, do not leave out the lemon juice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Season the chicken liberally with seasoned salt. Heat oil in a large skillet over medium-high heat; add chicken and cook until well browned on all sides, about 10 minutes. Remove chicken from pan and set aside.
  2. Lower the heat, add the onion, and cook and stir until translucent, about 5 minutes. Stir in the garlic, carrot, and pimento, and cook and stir an additional 3 minutes. Pour the chicken broth into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Stir in the lentils, rosemary, wine, and vinegar. Return the chicken to the pan; simmer until chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes. Remove from heat; stir the lemon juice into the sauce and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2009

I was looking for a recipe for chicken breasts with bones in (hard to fine these days), and I found this one. I was delighted with the way it turned out. It got raves from my family. The chicken was unusually tender, savory, and piquant. I didn't have seasoning salt on hand, so I improvised with salt, garlic, parsley, paprika, and pepper. Also, I cooked the lentils for twice as long (approx. 40 minutes) as the recipe called for. There were a LOT of lentils, but we'll eat them as a side dish after all the chicken is gone. Thanks for this great, delicious recipe!

 
Most Helpful Critical Review
Jul 27, 2010

Excellent flavor. My kids are not crazy about lentils. I also felt it could use a few less lentils.

 
Oct 27, 2008

The chicken was very good and the kids even at it-amazing! But there was way too many lentils for 4 servings. Next time I will cut the lentils in half. But very yummy! Also, I think it would be good with smaller pieces of chicken, like drumsticks and wings, or maybe just chunks of chicken.

 
Mar 06, 2009

Yummyyy... made this on Val. day and left out the pimintos (because I didn't have them)and everyone loved it! Even my 9yo sis who hates lentils loved it.. she actually requested that I make this again!!!

 
Apr 07, 2009

This recipe has been updated with a correction from the submitter. The recipe now calls for a package of steamed lentils, not uncooked lentils.

 
Oct 30, 2009

This was delicious and easy to make! I didn't have Lawry's so in place I used Mrs. Dash/Chicken. I will keep this recipe! Thanks for sharing!

 
May 27, 2009

Really enjoyed this recipe, The kids both ate it all up. I did not add the pimento since I had none. Will make again.

 
Mar 03, 2009

Some people think they need a lot of crazy thing for a good recipe. I think this one kind of goes down that road. There are too many Lentils for this dish. I feel overwhelmed by the protein and fiber. This one needs more carbs!! Maybe some potatoes or noodles... Nah Not noodles. I think that this idea is sound but I don't like using white Balsamic vinegar. It has a harsh flavor and makes me think this recipe was just thrown together instead of thought out. I do like the use of fine chopped carrots though. Most people forget how carrots can lend a light sweetness to a dish that is not overwhelming and makes for a good addition for some easy veggies. Lentils are great but this one just has too many. Also think about how this could be cooked in a casserole dish instead of a skillet. I don't own a skillet big enough to accommodate this much food.

 

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Nutrition

  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 11.7 g
  • 47%
  • Protein
  • 56.7 g
  • 113%
  • Sodium
  • 612 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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