Chicken and Leek Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 2, 2006
this was super tasty, and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup, and added some broccoli florets... turned out delicious and actually i thought it looked pretty good as well.
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Photo by caterwauler

Cooking Level: Intermediate

Living In: Burlington, Vermont, USA
Reviewed: Dec. 10, 2005
This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone until soft, then added the soup and 1 cup of chicken broth (because I didn't want to buy wine), then added the cornstarch and let thicken. Once the chicken was finished, I shredded it, transferred to a square 8 X 8 pyrex baking dish, mixed with the leek/soup mixture, then covered with a single sheet of puff pastry. It turned out very good, just like chicken pot pie. Excellent comfort food.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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Reviewed: Apr. 23, 2005
very delicious and even better with a hint of garlic added
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Oct. 13, 2004
This was really tasty, I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). I put puff pasty on top of the casserole dish sprinkled with poppy seeds which really worked well.
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Reviewed: May 10, 2001
Tastes good - added mushrooms is also nice.
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Reviewed: Mar. 5, 2000
It looked like very mushy sick, it tasted OK, but lacked on appearance
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Displaying results 11-16 (of 16) reviews

 
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