Reviewed: Feb. 9, 2011

I'm always trying to make dishes more nutritional, and leeks have a lot of food value. I added 2 minced garlic cloves and a small chopped sweet onion with the chicken. Since I love red bell peppers, I also added a whole chopped pepper with the soup and wine. OMG! This was sooo good.

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Reviewer:

Texas Rose

Reviewed: Jun. 25, 2009

Very easy and tasty for a midweek dinner. I used mushroom soup and topped with Pillsbury Grands instead of pie crust.

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Reviewer:

LLANDAFF

Reviewed: May 29, 2009

I was looking to use the leeks I got from the farmer's market This is like a super fast chicken pot pie! My family loved it! I did use chicken broth instead of wine because my kids don't like the taste of it.

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Reviewer:

SANDRAJAY

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Cooking Level: Intermediate

Reviewed: Jan. 29, 2009

My family loved it and I thought it was ok... nice flavor, the pastry was good with the filling.

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Reviewer:

ETAINL

Reviewed: Mar. 24, 2008

Everyone who liked it modified it into an entirely different recipe; very disappointing. I love leeks and find that they were wasted in the vegetable soup. If you want to enjoy it, you'll have to modify it like the rest.

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Reviewer:

htetreault

Home Town: Boston, Massachusetts, USA

Reviewed: Feb. 24, 2008

This is more like a chicken pot pie than a chicken casserole. My boyfried really enjoyed it. I added the garlic as suggested and sauteed the leeks first. Used cream of chicken soup and Riesling as the white wine. The slight sweetness of the Riesling really makes a difference in leek dishes.

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Reviewer:

HANNAHRANDALL

Reviewed: Sep. 14, 2007

Absolutely full of flavour. I just followed the recipe and it turned out great. This is a keeper!

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Reviewer:

gigi

Reviewed: Jan. 21, 2007

My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive oil with some minced garlic. I did add in some steamed broccoli, shredded carrots, and I ended up using cream of chicken soup as I didn't have condensed vegetable soup. I suspect this would work well with many condensed soups, based on your tastes. (I'm considering trying a different one next time, just to see the variation in taste.) But we will definitely be making this again, as my family really enjoyed it.

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Reviewer:

RwnMayfair

Cooking Level: Intermediate

Reviewed: Dec. 29, 2006

Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got some from a friend and came across this. Changes- Light cream of chicken soup, sparkling wine( what I had) and some mixed veggies and sauted the leeks in olive oil with fresh garlic. Will definately make again!!!

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Reviewer:

Seattle Saver Mom

Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

Reviewed: Apr. 24, 2006

Excellent casserole, thanks for this - I did make some changes though, I used chicken soup, threw in some green beans and carrots and added garlic - and as the reviews suggested sauted the leeks first in olive oil, this is a real winner.

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