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Reviewed: Mar. 24, 2008

Everyone who liked it modified it into an entirely different recipe; very disappointing. I love leeks and find that they were wasted in the vegetable soup. If you want to enjoy it, you'll have to modify it like the rest.

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Reviewer:

htetreault

	Home Town: Boston, Massachusetts, USA
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Reviewed: Feb. 24, 2008

This is more like a chicken pot pie than a chicken casserole. My boyfried really enjoyed it. I added the garlic as suggested and sauteed the leeks first. Used cream of chicken soup and Riesling as the white wine. The slight sweetness of the Riesling really makes a difference in leek dishes.

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Reviewer:

HANNAHRANDALL


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Reviewed: Sep. 14, 2007

Absolutely full of flavour. I just followed the recipe and it turned out great. This is a keeper!

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Reviewer:

gigi


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Reviewed: Jan. 21, 2007

My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive oil with some minced garlic. I did add in some steamed broccoli, shredded carrots, and I ended up using cream of chicken soup as I didn't have condensed vegetable soup. I suspect this would work well with many condensed soups, based on your tastes. (I'm considering trying a different one next time, just to see the variation in taste.) But we will definitely be making this again, as my family really enjoyed it.

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Reviewer:

RwnMayfair

	Cooking Level: Intermediate
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Reviewed: Dec. 29, 2006

Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got some from a friend and came across this. Changes- Light cream of chicken soup, sparkling wine( what I had) and some mixed veggies and sauted the leeks in olive oil with fresh garlic. Will definately make again!!!

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MOCHAJEN


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Reviewed: Apr. 24, 2006

Excellent casserole, thanks for this - I did make some changes though, I used chicken soup, threw in some green beans and carrots and added garlic - and as the reviews suggested sauted the leeks first in olive oil, this is a real winner.

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Reviewer:

paidi

	Cooking Level: Intermediate Home Town: Carlow, County Carlow, Ireland
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Reviewed: Feb. 2, 2006

this was super tasty, and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup, and added some broccoli florets... turned out delicious and actually i thought it looked pretty good as well.

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Reviewer:

rachel


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Reviewed: Dec. 10, 2005

This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone until soft, then added the soup and 1 cup of chicken broth (because I didn't want to buy wine), then added the cornstarch and let thicken. Once the chicken was finished, I shredded it, transferred to a square 8 X 8 pyrex baking dish, mixed with the leek/soup mixture, then covered with a single sheet of puff pastry. It turned out very good, just like chicken pot pie. Excellent comfort food.

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Reviewer:

dagny21

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Juneau, Alaska, USA
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Reviewed: Apr. 23, 2005

very delicious and even better with a hint of garlic added

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Reviewer:

KIRSTIBUG

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Oct. 13, 2004

This was really tasty, I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). I put puff pasty on top of the casserole dish sprinkled with poppy seeds which really worked well.

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Reviewer:

KazMc


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Reviewed: Feb. 1, 2004

Tastes good - added mushrooms is also nice.

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Reviewer:

YARN01


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Reviewed: Jun. 23, 2003

It looked like very mushy sick, it tasted OK, but lacked on appearance

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Reviewer:

JOANNA11


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