Recipe by Jannah Akehurst
"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"
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whole skinless, boneless chicken breasts
1 (10.5 ounce) can
condensed vegetable soup
pastry for a 9 inch single crust pie
This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead of browning the chicken, I pre-baked it for an hour at 350, covered. So, I sauteed the leeks alone until soft, then added the soup and 1 cup of chicken broth (because I didn't want to buy wine), then added the cornstarch and let thicken. Once the chicken was finished, I shredded it, transferred to a square 8 X 8 pyrex baking dish, mixed with the leek/soup mixture, then covered with a single sheet of puff pastry. It turned out very good, just like chicken pot pie. Excellent comfort food.
It looked like very mushy sick, it tasted OK, but lacked on appearance
this was super tasty, and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup, and added some broccoli florets... turned out delicious and actually i thought it looked pretty good as well.
This was really tasty, I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). I put puff pasty on top of the casserole dish sprinkled with poppy seeds which really worked well.
Tastes good - added mushrooms is also nice.
My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive oil with some minced garlic. I did add in some steamed broccoli, shredded carrots, and I ended up using cream of chicken soup as I didn't have condensed vegetable soup. I suspect this would work well with many condensed soups, based on your tastes. (I'm considering trying a different one next time, just to see the variation in taste.) But we will definitely be making this again, as my family really enjoyed it.
I was looking to use the leeks I got from the farmer's market This is like a super fast chicken pot pie! My family loved it! I did use chicken broth instead of wine because my kids don't like the taste of it.
Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got some from a friend and came across this. Changes- Light cream of chicken soup, sparkling wine( what I had) and some mixed veggies and sauted the leeks in olive oil with fresh garlic. Will definately make again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Leek Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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