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Chicken and Leek Casserole

By: Jannah Akehurst  
"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 386 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 whole skinless, boneless chicken breasts
  • 2 leeks, chopped
  • 1 (10.5 ounce) can condensed vegetable soup
  • 1 cup white wine
  • 1 tablespoon cornstarch
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 10.9g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by dagny21 
This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by rachel 
this was super tasty, and I don't even usually like things like chicken pot pie... i used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by KazMc 
This was really tasty, I also put in some fresh chopped asparagus which added to the flavour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by YARN01 
Tastes good - added mushrooms is also nice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by RwnMayfair 
My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by SANDRAJAY 
I was looking to use the leeks I got from the farmer's market This is like a super fast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by MOCHAJEN 
Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by KIRSTIBUG 
very delicious and even better with a hint of garlic added MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JOANNA11 
It looked like very mushy sick, it tasted OK, but lacked on appearance MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by gigi 
Absolutely full of flavour. I just followed the recipe and it turned out great. This is a keeper! MORE

 
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