I made this for dinner tonight and my husband and I loved it. I made some modifications because I didn't have anything on hand. 1) I had chicken breasts already marinating in a bit of bourbon bbq sauce before I ran across this recipe, so I used those marinated chicken breasts in this recipe. I also don't have a food scale, so I used 4 chicken breasts. 2) I didn't have any heavy cream, so I used the 1% milk I had on hand with some plain yogurt. 3) I didn't have any red wine vinegar, so I splashed some balsamic vinegar on the kale instead. Other than those 3 modifications (which are actually quite substantial deviations, I admit), I followed the recipe.
Result: SO good. The kale was even better than the chicken, but the chicken was outstanding as well.
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I made this for dinner tonight and my husband and I loved it. I made some modifications...