Chicken and Kale Raviolini Recipe -
Chicken and Kale Raviolini Recipe
  • READY IN 40 mins

Chicken and Kale Raviolini

Recipe by  

"Kale adds flavor and crunch to this tasty chicken pasta dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    40 mins


  1. Cook raviolini according to package directions. Drain; keep warm.
  2. Place 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.
  3. Melt remaining Saute Express® square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.
  4. Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.
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  • *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
  • **Substitute 1 pound boneless skinless chicken breasts.
  • ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

Reviews More Reviews

Oct 15, 2014

Made this for dinner tonight. Made just as the recipe stated. It was awesome. Family loved it. Will make again!

Jun 28, 2014

Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!


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  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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