Recipe by Land O'Lakes Test Kitchens
"Kale adds flavor and crunch to this tasty chicken pasta dish."
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1 (9 ounce) package
refrigerated mini raviolini*
Land O'Lakes® Garlic & Herb Saute Express®
1 (14 ounce) package
boneless skinless chicken tenders**
kale, ribs and stems removed, chopped
red grape tomatoes, halved***
1 (8 ounce) package
sliced fresh mushrooms
Shredded Parmesan cheese
Made this for dinner tonight. Made just as the recipe stated. It was awesome. Family loved it. Will make again!
Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Kale Raviolini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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