Chicken and Kale Raviolini Recipe -
Chicken and Kale Raviolini Recipe
  • READY IN 40 mins

Chicken and Kale Raviolini

Recipe by  

"Kale adds flavor and crunch to this tasty chicken pasta dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    40 mins


  1. Cook raviolini according to package directions. Drain; keep warm.
  2. Place 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.
  3. Melt remaining Saute Express® square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.
  4. Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.
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  • *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
  • **Substitute 1 pound boneless skinless chicken breasts.
  • ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

Reviews More Reviews

Jun 28, 2014

Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!


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  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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