Recipe by Land O'Lakes Test Kitchens
"Kale adds flavor and crunch to this tasty chicken pasta dish."
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1 (9 ounce) package
refrigerated mini raviolini*
Land O'Lakes® Garlic & Herb Saute Express®
1 (14 ounce) package
boneless skinless chicken tenders**
kale, ribs and stems removed, chopped
red grape tomatoes, halved***
1 (8 ounce) package
sliced fresh mushrooms
Shredded Parmesan cheese
Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Kale Raviolini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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