Reviewed: Nov. 20, 2009

i'm a beginner to cooking but this was simple, healthy and tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Tasty for a healthy chicken recipe. I used skinless, boneless breasts, added more olive oil and garlic. I substituted cilantro for the parsley to add additional flavor at the end.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweet tea

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Cocoa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

We didn't have the sage, but the flavor was still great! A really nice way to spice up baked chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffany10000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Super easy and tasted great the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyofkaylea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

The herb mixture was delicious! I didn't have marjoram, so I substituted oregano. Beats the roast chicken at the supermarket!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mistandfog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Very flavorful and moist. Forgot to add the parsley but it was great anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Very aromatic recipe. Delicious and EASY, threw it together in 5 minutes. Baked 45 minutes to perfection.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Not BCrocker

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

i thought this was very good. i used boneless, skinless breasts, and i cooked them under the broiler in my oven. the husband and the 8 year old both cleaned their plates.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mif

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

Excellent flavors. Leaves a pleasant taste on your taste buds. We doubled the recipe and spread the extra herb mixture on some potatoes sliced 1/8-1/4 inch. We spread the potato slices on a cookie sheet and basted them with the herb mixture and baked them with the chicken breasts. Due to food allergies we used aluminum foil instead of non-stick spray, which means makes this dish extremely easy to clean up. Serve the chicken and potatoes with steamed veggies such as green beans or carrots.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bruce and Jennifer

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

We didn't find this to be anything special. Maybe it's just us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

Very good- whole house smelled great- Hubby said i needed to save this recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEINY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

Loved this. I used boneless breasts and it worked perfectly. Hubby loved it too. Very easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

I am on a diet and eating a lot of chicken! This chicken was delicious! I put it in the over and went to the gym, so I overcooked it slightly, but it was still so tasty we ate it to the very last morsel. Plan to make this again, when I can concentrate on just cooking and have it a little less dry. If you need 'simple but tasty' this qualifies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

Preparation was very easy. Taste was wonderful, especially since my little ones enjoyed it. I will be making this again. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CSOTO11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

Easy and tasty. Used thighs and drumsticks.Will use this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLIMPICKINGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

Thank you for sharing this wonderful,flavorful herb mixture with all of us. I made the herb mixture and then rubbed it UNDER the skin of a whole roasting chicken, which I had previously loosened from the meat. Then using a fork, I poked holes into the meat so that the herbs could penetrate the meat while roasting in the oven. It results in an absolutely delicious, juicy chicken.

Was this review helpful? [ YES ]
1 user found this review helpful