Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: May 12, 2007
This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they were a little strong. Thanks for the post.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 5, 2006
My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was so tender. I used an oven roaster and did it in the oven. I skipped mixing the seasonings in a bowl...and just sprinkled them right onto the roaster to my hearts content, and then poured in the broth & wine (really not having a problem with overwhelming greenness). I also added potatoes & carrots in with the shrooms and onion. Good eats lilsis, and thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

I'm nuts too...
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 1, 2006
I made this meal and it was excellent. I did add some mushroom and celery to give it a little more flavor. My family all enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yolanda
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 5, 2005
This chicken didn't taste very good. The herb flavor was way too strong and the chicken didn't look very appetizing. I am giving it a 3 because I can probably dice this and add it to a soup. It may dilute the strong herb flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHRISSYF
Photo by Allrecipes
Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 26, 2005
This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a green coating which, as my friend remarked, looks like something Tim Burton would create. I will not be making the Tim Burton Chicken again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bronte
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?