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Chicken and Herbs in White Wine

SUBMITTED BY: LILSIS9644

"Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	1 Hr 45 Min
READY IN	2 Hrs 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
1 (4 pound) chicken, cut into pieces
garlic powder to taste
1/2 pound fresh mushrooms, sliced
1 large onion, diced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon garlic salt
1/4 teaspoon black pepper
1 teaspoon poultry seasoning
1 cup dry white wine
1 (10.5 ounce) can chicken broth

DIRECTIONS

Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

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REVIEWS

Reviewed on May 12, 2007 by TchrJrHi

This turned out well. I used boneless, skinless chicken breasts and they were good. Will... MORE

Reviewed on Dec. 5, 2006 by I'm nuts too...

My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was... MORE

Reviewed on Dec. 5, 2005 by CHRISSYF

This chicken didn't taste very good. The herb flavor was way too strong and the chicken didn't... MORE

Reviewed on Sep. 26, 2005 by Bronte

This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how... MORE

Reviewed on Nov. 1, 2006 by Yolanda

I made this meal and it was excellent. I did add some mushroom and celery to give it a little... MORE