Chicken and Herbs in White Wine Recipe
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Chicken and Herbs in White Wine

By: LILSIS9644  
"Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 598 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 (4 pound) chicken, cut into pieces
  • garlic powder to taste
  • 1/2 pound fresh mushrooms, sliced
  • 1 large onion, diced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1 cup dry white wine
  • 1 (10.5 ounce) can chicken broth

Directions

  1. Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
  2. Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
  3. In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
  4. Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 747 | Total Fat: 50.7g | Cholesterol: 227mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by TchrJrHi 
This turned out well. I used boneless, skinless chicken breasts and they were good. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by I'm nuts too... 
My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Bronte 
This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Chrissy Fessler 
This chicken didn't taste very good. The herb flavor was way too strong and the chicken didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Kershey5 
this was great.....I think that with any cook you must season to taste and I did just that and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Desirae 
I also used boneless chicken breast so it took less time to make. The herbs were fantastic I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by sarahkathryn 
I cooked this for my boyfriend's family and they loved it! When I cooked the onions &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by susanslomski 
This was a little strong smelling even though we cut the herbs down slightly (due to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Yolanda 
I made this meal and it was excellent. I did add some mushroom and celery to give it a little... MORE

 
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