Reviewed: Oct. 4, 2008

This was pretty good. I made it w/o mushrooms and used spinach instead of broccoli. My mom even liked it!

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Reviewer:

AZREIL

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Reviewed: Apr. 16, 2007

I really liked this but my husband just thought it was ok. So we've met in the middle and given it a 4. I added garlic powder, and as I had no swiss cheese I used mozzarella. I would have liked to have added some white wine but didn't have any. When I make this again I would maybe add some italian seasoning and the wine. Many Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Feb. 23, 2007

Great recipe! Made some changes however. Used spinach instead of broccoli. Left out the chicken stock, used hald and half instead of milk, added about a cup of havarty to the white sauce, used lots of garlic, and some white wine. I also just mixed the cubed ham, cubed chicken, cheese and spinach all together just for the ease of assembling. Glad I did! It was really easy and turned out great! I cut this recipe in half, and it still made enough for myself and my boyfriend to have 2 nights in a row. SOOO tasty! :)

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