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Chicken and Ham Lasagna

By: Pamela Grady  
"This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 105 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 pound fresh mushrooms, sliced
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/4 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 1 2/3 cups milk
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 12 lasagna noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 2 cups cubed, cooked chicken

Directions

  1. In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg.
  2. Spread 2 cups broccoli mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham.
  3. Cover and bake at 350 degrees F for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Chelsey Wolnowski 
Great recipe! Made some changes however. Used spinach instead of broccoli. Left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by KEZ 
I really liked this but my husband just thought it was ok. So we've met in the middle and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by AZREIL 
This was pretty good. I made it w/o mushrooms and used spinach instead of broccoli. My mom... MORE

 
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