Recipe by Dairy Farmers of Canada Real Cream
"Stir-fries are perfect for those nights when time is of the essence and Real Cream is the base for an easy, luscious sauce. Get the rice or noodles cooking before you start chopping and you'll be sitting down to a balanced dinner in less than 30 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless chicken breasts
minced fresh gingerroot
onion, halved and thinly sliced lengthwise
10% or 18% cream
reduced-sodium soy sauce
chopped bok choy, Swiss chard or spinach
Hot pepper sauce
chopped fresh basil
This is incredibly easy and just simply a wonderful meal! I froze the leftovers and it was delicious 2 weeks later!
This is SOO good. I think it's one of those recipes you can't possibly ruin. I didn't have cream, so I substituted some 1% milk, mixed with coconut water and a dollop of greek yogurt. I also substituted dry ginger and dry basil for the fresh. I'm sure it's better with the fresh ingredients, but it worked! My husband and I both agree that it needs to be on heavy rotation in our house.
great recipe I made it ,and liked it so well I shared it with a friend. she raved about it.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Greens Stir-Fry with Almonds
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
See how to make a simple stir-fry based on spicy kung pao chicken.
Watch how to make simple, takeout-style crispy orange chicken.