Reviewed: Apr. 26, 2010

I'm so glad I tried this as it's not just another ho-hum chicken casserole recipe. I used condensed cream of mushroom soup; that along with the mayo and garlic powder topped with parmesan cheese made an interesting yet delicious sauce!

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Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Mar. 15, 2010

I too topped it with French Fried Onions... I think it would be good with Cream of Mushroom soup, but then it would be Green Bean Casserole like you eat around the holidays. I put it in a 9x13 pan, and the sauce didn't quite cover everything... next time I will use an 8x8.

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Reviewer:

nnyfer

Reviewed: Feb. 20, 2010

Also cut the chicken into bitesized pieces and topped it with french fried onions.... Quite yummy

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Reviewer:

Cyndie

Reviewed: Jan. 30, 2010

Great recipe. I also cut chicken n2 bite size pieces but that's the only change I made. My kids will actually eat the green beans! I serve over angel hair pasta but next time will try over potatoes.

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Reviewer:

JAMIENELSON

Cooking Level: Intermediate

Living In: Lake Arrowhead, California, USA

Reviewed: Jan. 26, 2010

We loved it - we servec green beans on the side and did sub 1/2 cup of sour cream for mayo.

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Reviewer:

SJHMAY31

Reviewed: Nov. 17, 2009

Oh so good!! I used mushroom soup and put a little sour cream in with the mayo mixture. Was sooo good, next time I will double up on the sauce. Thank you!!

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Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 30, 2009

Too creamy and bland. There just wasn't much to it. I don't think I'll make it again.

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Reviewer:

Michelle

Reviewed: Oct. 21, 2009

Not bad. Not a favorite of mine but Id have to say because I know theres mayonaise in it! The sauce was good, but sweet for me and gave me a bit of a belly ache. The chicken was delicious though!

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Reviewer:

Layla27

Reviewed: Jun. 18, 2009

Very good quick and easy recipe.

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Reviewer:

creative~cook

Reviewed: May 18, 2009

This I must say was delicious although I put leeks on the base of half as some of my family don't like green beans.I also fried some bacon lardons and used mature English cheddar cheese.great base recipe that eveyone can tweak to there taste.I will be having this atleast once a month as all my family enjoyed young & old. Thankyou

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