This was surprisingly good, but I did make minor changes. I sprinkled the chicken with garlic powder and mixed a can of Cream of Mushroom with about 1/2 cup of chicken broth and only 1/4 cup mayo. I placed frozen broccoli on the bottom of my casserole dish, spooned some of the soup mixture on that, put my skillet-browned chicken on top of the broccoli then spooned the rest of trhe soup mixture on the chicken. From there I sprinkled with the parm cheese and baked per the recipe. I served this with egg noodles, which was delicious topped with the broccoli and sauce. My maniacally picky 9-year old ate a huge plateful! Thanks for sharing!
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This was surprisingly good, but I did make minor changes. I sprinkled the chicken with garlic...