Reviewed: Oct. 30, 2009

Too creamy and bland. There just wasn't much to it. I don't think I'll make it again.

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Reviewed: Oct. 21, 2009

Not bad. Not a favorite of mine but Id have to say because I know theres mayonaise in it! The sauce was good, but sweet for me and gave me a bit of a belly ache. The chicken was delicious though!

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Layla27

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Reviewed: Jun. 18, 2009

Very good quick and easy recipe.

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creative~cook

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Reviewed: May 18, 2009

This I must say was delicious although I put leeks on the base of half as some of my family don't like green beans.I also fried some bacon lardons and used mature English cheddar cheese.great base recipe that eveyone can tweak to there taste.I will be having this atleast once a month as all my family enjoyed young & old. Thankyou

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Holli

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Reviewed: Apr. 13, 2009

Edit: I'm coming back to move this up to a 5 star recipe. It has become a regular meal in our house (we have it at least once a month). It's SO simple, and it's all stuff you usually have around anyway, and it tastes great. Very tasty! I made it for dinner, we had it again for a snack that evening and breakfast the next morning!

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ananas

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Reviewed: Mar. 3, 2009

Very good base recipe. I followed it exactly and poured it over bow tie pasta. Really simple and uses items most people always have on hand, which is exactly what i was looking for. next time I will add a few extras just to jazz things up!

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mawoods420

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Feb. 14, 2009

I made this recipe a few nights ago for dinner but I thought it was a little salty using the soup. Next time I will deffinitely buy the low sodium type. Make sure you cover the chicken too, because it makes it super moist! I opted to use cream of mushroom soup instead of the cream of chicken, I prefer that soup instead. It came out really well and my family (including my very picky brother) really enjoyed it.

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AEWILLIAMS05

Cooking Level: Expert

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Reviewed: Nov. 15, 2008

This recipe is a great weekday meal! It was so easy and tasted great!

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KCbake

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Reviewed: Oct. 22, 2008

quick, easy & delicious my family loves when I make this!!!

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molliesmomQ

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

I love casseroles and this was the best chicken one I have ever had. And so simple to make. Thanks for the recipe!

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Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

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Reviewed: Jun. 8, 2008

I made this for my VERY picky son. He loved it! I substituted cream of mushroom (as I bought the wrong flavor) and added a jar of sliced mushrooms. YUMMIE!!!!! Excellant!!!! It's going in my recipe book...in a protected sleeve!

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Julia Graham

Cooking Level: Intermediate

Home Town: Huntsville, Texas, USA

Living In: Shelton, Washington, USA

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Reviewed: Mar. 21, 2008

I made this dish last night because the ingredients were basicaly all I had on hand. I was highly skeptical about it all and didn't know if it would turn out any good. I was suprised that yes, indeed, it was very yummy. I spooned it over mashed potatoes as requested and it made for a very filling meal. My 6 yr old who is a budding food critic announced that the "sauce" was very "yummers". I did as other's suggested and cut the chicken up into pieces and cooked it a little longer before putting it in the casserole. The only thing I will do different next time will be to flavor up the chicken a little more. This is a great dish to play around with. I will be making this again. Thank You. P.S. My little one called this "Green Bean Pie" lol

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Kristin

Cooking Level: Beginning

Home Town: Van Vleck, Texas, USA

Living In: Freeport, Texas, USA

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Reviewed: Feb. 27, 2008

This was really good!! The sauce is awesome! I didn't have the time to make this into a casserole, so I put it in the slow cooker. I put the chicken in the bottom, topped the chicken with the green beans. Then I added the wet ingredients to the top. I cooked the whole thing on high for about 2 1/2 to 3 hours. The chicken was really moist and not dried out. My kids loved this. I was happy because they even ate the green beans! I would for sure make this one again.

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Jan. 2, 2008

This was really easy and had really good flavor. Mine wasn't wet or soupy at all, as some other reviewers had problems with. I chopped the chicken into bite-sized pieces, seasoned with garlic salt and pepper and cooked it all the way before layering over the green beans. I also used cream of mushroom instead of cream of chicken and added cheddar cheese and parmesan to the sauce. I served it over mashed potatoes and it was really filling - good comfort food. I think the taste would be perfect with angel hair pasta, so that's what I'll try next time!

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Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

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Reviewed: Oct. 27, 2007

This was excellent!! My husband and I both LOVED this recipe!! Very rich in flavor...

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Laydeebug

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Reviewed: Oct. 24, 2007

This was really tasty I tried it last night. My husband and daughter both loved it. Next time I will try broccoli and cream of mushroom soup instead also I will double up on the soup/mayo mixture because the sauce is really yummy served over rice.

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shweetpotato

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 15, 2007

This was soooo good! I'll give it 4 stars though, simply because I changed quite a few things (like everyone else!). I used about 1/2 cup sour cream and 1/4 cup lite mayo. Used cream of mushroom soup instead and frozen french cut green beans. I browned the chicken with garlic salt and pepper until almost completely cooked through. Also added 1/2 cup or so of shredded monterrey jack into the soup mixture. Served it with angel hair pasta. We thought this was great comfort food, will definitely make again!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 2, 2007

I love this recipe! I often substitute broccoli for the beans!

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kursty13

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Reviewed: Oct. 1, 2007

Made a slight adjustment to the base recipe. I cubed the chicken before browning, and to the soup/mayo mixture, I added, black pepper, onion powder and a little shredded Colby-jack cheese. At the suggestion of another reviewer, I also increased the temperature to 375º. My husband and I loved it! It is certainly a keeper!!!

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AllCutieWants

Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Aug. 20, 2007

Very easy to make, and tasty too. I didn't like the nutrition information, so I used some low-fat substitutions. I used 98% fat free cream of chicken soup. I also added fat free mayo, but mixed half with low fat sour cream. The directions didn't indicate where the garlic powder went, so I seasoned the chicken with some garlic salt before cooking and added the garlic powder to the soup mix. This will definitely be added to our dinner rotation.

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