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Chicken and Green Bean Casserole

SUBMITTED BY: CHEROKEE37 PHOTO BY: Lindsay

"This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4 star rating.
Read Reviews (29)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
  3. Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
  4. Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Lynn
Made this for dinner tonight...was a little skeptical...but my husband loved it. He said it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by P41OH
Great recipe. Easy, too. Tastes even better the next day. The first time I made this, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by JLSALASKA
Very goood! After having it a few times, we decided to use cream of mushroom soup instead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by GAILSOX
My husband is tired of eating chicken from me trying to diet. Even he liked it very much. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by JustLearning86
This was soooo good! I'll give it 4 stars though, simply because I changed quite a few things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Mary B
Excellent. I used chicken tenders instead of breasts. Since other people said it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by KELSEYDAWG
I made this using fresh french green beans and it turned out great. It was very simple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by Mrs. Szaps
This WAS quick, easy and delicious as promised. I served it over cheesy garlic mashed potatos... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by Richelle
Made this with Miracle Whip instead of mayo, but otherwise followed the recipe; served over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Tammy