The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 5, 2008
Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my tastes). We omitted the onion and tomato (again, just our tastes).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 17, 2008
This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the chicken mixture needed to be drained first before putting it onto the pizza. Thanks for sharing this, I will definitely make it again!
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Cyn

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 4, 2008
Great mix of flavors, you are right about draing the chicken spinach mixture though. I think you could also do without the water if your chicken mix has enough moisture in it before you add spinach it is just something you have to eyeball.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 3, 2008
i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach, I just drained it and did not have a problem
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Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 1, 2008
good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess.
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Cooking Level: Expert

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