Reviewed: Jan. 3, 2012

Delicious! My 4 year old who is a very picky eater even ate it! In odrer to avoid toppings being too juicy, I found that there was no need to add water with spinach. It cooked down just fine without it.

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Reviewer:

jackmarie82

Reviewed: Oct. 5, 2008

Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my tastes). We omitted the onion and tomato (again, just our tastes).

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Reviewer:

ButterflyJen

Cooking Level: Intermediate

Reviewed: Aug. 17, 2008

This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the chicken mixture needed to be drained first before putting it onto the pizza. Thanks for sharing this, I will definitely make it again!

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3 users found this review helpful

Reviewer:

Cyn

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Mar. 4, 2008

Great mix of flavors, you are right about draing the chicken spinach mixture though. I think you could also do without the water if your chicken mix has enough moisture in it before you add spinach it is just something you have to eyeball.

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Reviewer:

momshomeletseat

Reviewed: Mar. 3, 2008

i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach, I just drained it and did not have a problem

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Reviewer:

avinamarie

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

Reviewed: Mar. 1, 2008

good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess.

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3 users found this review helpful