Chicken and Gorgonzola Pizza Recipe -
Chicken and Gorgonzola Pizza Recipe
  • READY IN 45 mins

Chicken and Gorgonzola Pizza

Recipe by  

"I made this for my family one day with items in the fridge and it was a BIG hit!!"

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
  3. Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
  4. Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2008

i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach, I just drained it and did not have a problem

Most Helpful Critical Review
Mar 01, 2008

good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess.


11 Ratings

Mar 04, 2008

Great mix of flavors, you are right about draing the chicken spinach mixture though. I think you could also do without the water if your chicken mix has enough moisture in it before you add spinach it is just something you have to eyeball.

Aug 17, 2008

This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the chicken mixture needed to be drained first before putting it onto the pizza. Thanks for sharing this, I will definitely make it again!

Oct 05, 2008

Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my tastes). We omitted the onion and tomato (again, just our tastes).

Aug 14, 2012

I used my own pizza crust and homemade sauce which improves the flavors greatly but if you don't have the time for that, I still liked the combo of toppings in his recipe. Go ahead and give it a try.

Jan 03, 2012

Delicious! My 4 year old who is a very picky eater even ate it! In odrer to avoid toppings being too juicy, I found that there was no need to add water with spinach. It cooked down just fine without it.

Dec 18, 2012

it was good but i think next time i will leave out the gorgonzola.


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  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1094 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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