"I made this for my family one day with items in the fridge and it was a BIG hit!!" — avinamarie
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skinless, boneless chicken breast half
dried Italian seasoning
1 (8 ounce) package
1 (10 ounce) bag
washed fresh spinach
1 (12 inch)
pre-baked pizza crust
1 (14 ounce) jar
crumbled Gorgonzola cheese
shredded mozzarella cheese
i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time I made this therewas way more water from the spinach, I just drained it and did not have a problem
good flavors but too much water added with the spinach made the chicken/spinach mixture very watery and the crust was extremely soggy. It was a globby mess.
Great mix of flavors, you are right about draing the chicken spinach mixture though. I think you could also do without the water if your chicken mix has enough moisture in it before you add spinach it is just something you have to eyeball.
This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the chicken mixture needed to be drained first before putting it onto the pizza. Thanks for sharing this, I will definitely make it again!
Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my tastes). We omitted the onion and tomato (again, just our tastes).
I used my own pizza crust and homemade sauce which improves the flavors greatly but if you don't have the time for that, I still liked the combo of toppings in his recipe. Go ahead and give it a try.
Delicious! My 4 year old who is a very picky eater even ate it! In odrer to avoid toppings being too juicy, I found that there was no need to add water with spinach. It cooked down just fine without it.
it was good but i think next time i will leave out the gorgonzola.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Gorgonzola Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 160
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