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Chicken and Gorgonzola Pizza

SUBMITTED BY: avinamarie Supporting Member (Click to learn more about Supporting Membership)

"I made this for my family one day with items in the fridge and it was a BIG hit!!"
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.2
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 skinless, boneless chicken breast half
  • 1 tablespoon dried Italian seasoning
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (8 ounce) package sliced mushrooms
  • 1/4 cup water
  • 1 (10 ounce) bag washed fresh spinach
  • 1 (12 inch) pre-baked pizza crust
  • 1 (14 ounce) jar pizza sauce
  • 1 tomato, sliced
  • 4 ounces crumbled Gorgonzola cheese
  • 4 ounces shredded mozzarella cheese

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
  3. Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
  4. Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 4, 2008 by momshomeletseat 
Great mix of flavors, you are right about draing the chicken spinach mixture though. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 17, 2008 by Cyn 
This recipe was excellent! Very tasty and easy to prepare. It was obvious to me that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 3, 2008 by avinamarie 
i KNOW THIS IS MY RECIPE BUT...You should drain the water if it seems to much the second time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 1, 2008 by Julie 
good flavors but too much water added with the spinach made the chicken/spinach mixture very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 5, 2008 by ButterflyJen 
Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my... MORE


 
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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by avinamarie

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Nutritional Information
Chicken and Gorgonzola Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 441

  • Total Fat: 17.8g
  • Cholesterol: 50mg
  • Sodium: 1094mg
  • Total Carbs: 46.4g
  •     Dietary Fiber: 4.7g
  • Protein: 26.1g

VIEW DETAILED NUTRITION

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