The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 12, 2002
I have some picky eaters in my house and this was a smash. I used twice as much garlic and a little more lime and it was just to die for. I also used white and dark meat chicken and it was great.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Aug. 2, 2002
The chicken itself was very tasty, but there was no sauce at all for rice. I'll try cooking whole boneless skinless pieces next and add side dishes of my own. Thanks!
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5 users found this review helpful

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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 17, 2002
This was just great - a simple yet tasty dish that the whole family enjoyed. Because there are so few ingredients, I was expecting a somewhat bland meal, but the combination of cilantro and lime juice really eliminated the need for any other spices. I used quite a bit more garlic than the recipe called for (we're garlic-aholics!), and used pre-cut chicken strips for a super quick meal. Definitely a meal we'll have again and again!
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 12, 2002
It realy IS good... and easy. The Garlic/lime/cilantro flavor is that of chicken fajitas.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 11, 2002
Very simple and easy. Doesn't make a lot a sauce for the rice so I made the rice with chicken broth and onions. Very good leftovers.
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10 users found this review helpful

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