Reviewed: Oct. 2, 2011

Sorry but we found this bland and runny. I was looking for more of a cacciatore-style stew.

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2 users found this review helpful

Reviewer:

Reviewed: Sep. 8, 2011

Had to thicken up the sauce with cornstarch. Reasonably good and added some precooked broccoli and cauliflower to the mixture at the end as to make a stew.

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3 users found this review helpful

Reviewer:

Phoebe

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Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 8, 2011

Used a bone-in skinless breast and cooked on low for 5 hours. Tossed in a yellow bell pepper that I needed to use. Also subbed onion for approx. 4 green onions. Chicken was very soft and very moist.

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5 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Aug. 21, 2010

I loved this recipe. I cooked it without the potatoes, only because I didn't have any on hand. I also used canned tomatoes because I didn't have any fresh. To spice it up I sprinkled the chicken with lemon pepper, and added some garlic. I also used one can of garlic and oregano canned tomatoes with a no salt added can of tomatoes and a garlic and oregano tomato sauce, with a no salt added tomato sauce. turned out perfect!! Our whole family loved it.

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16 users found this review helpful

Reviewer:

montanagirl1982

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Gresham, Oregon, USA

Reviewed: Apr. 20, 2010

this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the remaining stew and it thickened up nicely after an hour. needs a little more seasoning than written. and, oops, i forgot to peel the tomatoes...

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9 users found this review helpful

Reviewer:

p. smith

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Reviewed: Apr. 18, 2010

Don't forget to peel the tomatoes!

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13 users found this review helpful

Reviewer:

Chillie

Reviewed: Mar. 7, 2010

Added garlic, soy sauce, and a little ketchup. Also some other veggies. My family loved it.

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8 users found this review helpful

Reviewer:

tlmeek04

Reviewed: Mar. 3, 2010

Pretty good recipe. They family seemed to enjoy it. I would give it a 3, but based on my family's response, I'll give it a 4.

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3 users found this review helpful

Reviewer:

tvan

Reviewed: Jan. 18, 2010

This was delicious and very easy. I used southern style hash browns and canned petite tomatoes to make a little easier. I didn't have tomato sauce on hand so I used a can of tomato soup. I sprinkled a little parmesan cheese on the top when serving. It tasted even better the next day.

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14 users found this review helpful

Reviewer:

Grammycooks

Cooking Level: Intermediate

Living In: Leawood, Kansas, USA

Reviewed: Jan. 12, 2010

This is a great soup, especially for the cold months. I "doctored" it up a bit though, I used cayenne pepper, seasoned salt, pepper, and soy sauce. All the spices gave it a bit of a bite but, was very, very good. I will be making this again. I served this with a loaf of french bread with garlic spread on it. YUM!!!!

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4 users found this review helpful