Reviewed: Nov. 10, 2009

Very good! I used 1 can of tomato sauce and a quart jar of our own tomato sauce with tomato chunks. I added a bag of frozen Italian veggies. My husband and the kids loved it. And it made a really big batch. Thank you!

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Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Nov. 5, 2009

I must say my girlfriend and I were completely disappointed with this recipe. We found it to be totally bland even after adding extra spices. I would not recommend this to anyone.

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Reviewer:

malsobo

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Reviewed: Oct. 11, 2009

Reminds me of Mom's! I served it over extra-wide egg noodles. Yum! Next time I will probably add add more crushed tomatoes (I used 2 cups) and more carrots too.

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Reviewer:

jchc08

Cooking Level: Beginning

Home Town: Westchester, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Oct. 6, 2009

This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thicken it. I cooked some brown rice with it which was very good. I will definitely make this again.

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