Recipe by Lovely
"A fantastic stew for a rainy day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
1 1/2 cups
chopped fresh tomato
skinless boneless chicken breast halves
2 (8 ounce) cans
1 (14.5 ounce) can
1 1/2 teaspoons
red pepper flakes
water, as needed
I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really really good. Will definetly make more.
this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the remaining stew and it thickened up nicely after an hour. needs a little more seasoning than written. and, oops, i forgot to peel the tomatoes...
This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thicken it. I cooked some brown rice with it which was very good. I will definitely make this again.
Wow! Really yummy! My 2 year old gobbled this up, slirped up his bowl and wanted seconds!
I loved this recipe. I cooked it without the potatoes, only because I didn't have any on hand. I also used canned tomatoes because I didn't have any fresh. To spice it up I sprinkled the chicken with lemon pepper, and added some garlic. I also used one can of garlic and oregano canned tomatoes with a no salt added can of tomatoes and a garlic and oregano tomato sauce, with a no salt added tomato sauce. turned out perfect!! Our whole family loved it.
Don't forget to peel the tomatoes!
Reminds me of Mom's! I served it over extra-wide egg noodles. Yum! Next time I will probably add add more crushed tomatoes (I used 2 cups) and more carrots too.
This was delicious and very easy. I used southern style hash browns and canned petite tomatoes to make a little easier. I didn't have tomato sauce on hand so I used a can of tomato soup. I sprinkled a little parmesan cheese on the top when serving. It tasted even better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Fresh Tomato Slow Cooker Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 295
** Calories from Fat: 25
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
Shredded slow-simmered chicken in a tangy homemade BBQ sauce.
See how to make a simple, satisfying chicken dinner.