Chicken and Fresh Tomato Slow Cooker Stew Recipe
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Chicken and Fresh Tomato Slow Cooker Stew

By: Lovely 
"A fantastic stew for a rainy day!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (19)

What to Drink?
Wine Types of Wine: Syrah/Shiraz
Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 potatoes, peeled and cubed
  • 1 1/2 cups chopped fresh tomato
  • 1 cup sliced carrot
  • 1 onion, chopped
  • 2 bay leaves
  • 3 large skinless boneless chicken breast halves
  • 2 (8 ounce) cans tomato sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • water, as needed

Directions

  1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 2.8g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2009 by Isabel   view full review
This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 2, 2009 by Jamie   view full review
I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 2, 2009 by Aim   view full review
Wow! Really yummy! My 2 year old gobbled this up, slirped up his bowl and wanted seconds!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2009 by jchc08   view full review
Reminds me of Mom's! I served it over extra-wide egg noodles. Yum! Next time I will probably...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 23, 2010 by montanagirl1982   view full review
I loved this recipe. I cooked it without the potatoes, only because I didn't have any on hand....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 19, 2010 by Grammycooks Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious and very easy. I used southern style hash browns and canned petite...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 19, 2010 by Chillie   view full review
Don't forget to peel the tomatoes!
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 23, 2010 by p. smith   view full review
this turned out a little thin - made it exactly as stated. served over mashed potatoes because...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 8, 2010 by tlmeek04   view full review
Added garlic, soy sauce, and a little ketchup. Also some other veggies. My family loved it.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 6, 2009 by malsobo   view full review
I must say my girlfriend and I were completely disappointed with this recipe. We found it to...

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