More Recipes Like Chicken and Four Cheese Ravioli with Spinach and Basil

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Mediterranean Chicken and Four Cheese Ravioli

Submitted by: Buitoni, courtesy of meals.com

This summer-time dinner is on the table in minutes (and your kitchen stays cool) when you serve BUITONI® Chicken & Four Cheese Ravioli tossed with sun-dried tomatoes and kalamata olives.

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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Submitted by: Buitoni, courtesy of meals.com

This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes!

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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Spicy Beef and Sausage Ravioli with Zucchini and Peppers

Submitted by: Buitoni, courtesy of meals.com

Bring the colors and flavors of the garden inside with BUITONI® Spicy Beef and Sausage Ravioli tossed with zucchini and red and orange bell peppers.

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Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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