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Chicken and Four Cheese Ravioli with Spinach and Basil

By: Buitoni, courtesy of meals.com  
"Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 97 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli
  • 1 1/2 cups baby spinach leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon shredded fresh basil leaves
  • 1 tablespoon pine nuts, toasted

Directions

  1. Combine prepared pasta, spinach, oil and basil in large serving bowl; toss gently. Sprinkle with pine nuts before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 10.7g | Cholesterol: 57mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by MRSTEVEO 
There is no possible way the sodium amount shown in the nutrition facts is correct since one... MORE

 
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