Chicken and Feta Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2012
Fixed these using a green olive and orange tapenade. I think you could use whatever kind you have in hand. The flavor and moistness is outstanding. I pan fried them and they did not need oil in the pan. We don't eat our burgers on buns and these were wonderful on their own...no sauce needed, but would benefit from sauce if you wanted to add it. Will go into my favorites file
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA
Photo by Sherry R
Reviewed: Jan. 8, 2013
This was VERY good! Flavorful, moist, and ready in a snap! I don't do bread (gotta watch my girl-ish figure) so I put it on a salad instead. Thank you!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Sherry R

Cooking Level: Expert

Home Town: Ridgefield Park, New Jersey, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Feb. 21, 2013
What a winner! Really yum. I used 1 lb ea of ground chicken & turkey because that's what I had on hand when I found the recipe online today. I also used 2 Tbsp of chopped black olives instead of the tepenade as someone suggested, thanks! 2 Tbsp dry instead of fresh oregano, also because that's what I had on hand. I made 8 smaller patties. Used grill on stove-top instead of BBQ. I might put in 50% more feta next time. This recipe would also make awesome meatballs. Thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Delta365
Reviewed: Mar. 29, 2013
This was so easy and I happened to have olive tapenade in the cabinet from a recent trip, so it worked out. I didn't use bread, instead I put on top of a spinach, olive, cucumber, red onion and cherry tomato salad with a little balsamic vinegar. Very tasty, extrememly moist and a needed healthy change from the typical beef burger.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 6, 2014
love love love
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 5, 2014
This was a very good recipe. Used fresh oregano from the garden. Did not use the tapenade, And they were still fantastic. Ate on top of a salad. Thumbs up from husband as well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grilled Chicken Burgers

Put a healthy and delicious turn on typical grilled burgers.

Kale, Swiss Chard, Chicken, and Feta Salad

This delicious chicken salad is bursting with healthy greens.

Good Frickin' Paprika Chicken

See how to make a yogurt-based marinade for grilled paprika chicken.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States