Chicken and Feta Burgers Recipe - Allrecipes.com
Chicken and Feta Burgers Recipe
  • READY IN 20 mins

Chicken and Feta Burgers

Recipe by  

"These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and compliment any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
  2. Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
  3. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
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Reviews More Reviews

Jan 08, 2013

This was VERY good! Flavorful, moist, and ready in a snap! I don't do bread (gotta watch my girl-ish figure) so I put it on a salad instead. Thank you!

 
Feb 21, 2013

What a winner! Really yum. I used 1 lb ea of ground chicken & turkey because that's what I had on hand when I found the recipe online today. I also used 2 Tbsp of chopped black olives instead of the tepenade as someone suggested, thanks! 2 Tbsp dry instead of fresh oregano, also because that's what I had on hand. I made 8 smaller patties. Used grill on stove-top instead of BBQ. I might put in 50% more feta next time. This recipe would also make awesome meatballs. Thank you!

 

15 Ratings

Aug 28, 2012

Fixed these using a green olive and orange tapenade. I think you could use whatever kind you have in hand. The flavor and moistness is outstanding. I pan fried them and they did not need oil in the pan. We don't eat our burgers on buns and these were wonderful on their own...no sauce needed, but would benefit from sauce if you wanted to add it. Will go into my favorites file

 
Feb 13, 2015

We enjoyed these burgers, used goat cheese not feta, i find feta to salty.I left the Kalamata-olive tapenade out because i had none.I baked them and they turned out very good, and the goat cheese melted nicely inside. I had roasted mixed veggies. and garlic mayo as a dip for the burgers, thank you Jeanette for the recipe. Will be making these again..

 
Jan 08, 2015

This recipe worked well for me. I was looking for a quick and easy recipe to use up some ground chicken and found this one. It is similar to one I used from the site for ground turkey. I don't have a handy grill in the winter, so I just broiled them indoors on a foil lined baking sheet. Meat comes in 1 lb packs, so I used that but kept the rest of the ingredient amounts basically the same. I actually weighed out the 2 oz of feta and it came to 1/3 of a cup. I didn't have kalamata olive tapenade. So, I finely chopped 1 tablespoon and mixed with a tsp of olive oil and a sprinkle of salt. For the 1 tablespoon of fresh oregano I used 1 tsp of dried. The garlic took an amount about 5 ex large cloves. Mincing the garlic was the most time consuming part of the recipe. I got 7 chicken burgers using 1/4 cup scoop at 130 calories made as written. ty

 
Apr 21, 2015

Great recipe! Served on toasted english muffins, lettuce and tomato. It was a hit!

 
Apr 16, 2015

This was sooo good! I did use ground turkey though and extra feta because I am a cheese freak. Did not a get chance to take any pictures because my family basically inhaled them.

 
Nov 09, 2014

Very tasty & tender! Easy & quick to make. A great alternative to grilled chicken or hamburgers. Definitely a new go to weeknight recipe!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 40.5 g
  • 81%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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