I halved the amount of chicken, eggplant and sauce. It still made a large casserole full and was wonderful. Also, I made a corn casserole of the leftover bread crumbs from dipping, egg & milk mixture, and the cup of crumbs left in the Italian bread crumb package as well as a tablespoon of sugar and a drained can of corn--- some salt & pepper, into a small casserole dish, and popped it into the oven with the alfredo casserole. No sense wasting 4 eggs and all that milk. I didn't bother with the changing oven temps. Cooked both casseroles for 40 minutes on 350 degrees. Delicious!
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I halved the amount of chicken, eggplant and sauce. It still made a large casserole full and...