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Chicken and Eggplant Alfredo

SUBMITTED BY: DB5OHH

"Chicken, eggplant, and Alfredo sauce blended with mozzarella cheese then baked makes for a perfect Sunday dinner."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  45 Min
COOK TIME  1 Hr 20 Min
READY IN  2 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 cups vegetable oil
  • 4 eggs, beaten
  • 2 cups milk
  • 5 cups dry Italian bread crumbs
  • 3 large eggplants, sliced into 1/3 inch rounds
  • 3 pounds skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick
  • 16 ounces mozzarella cheese, grated
  • 2 (16 ounce) jars Alfredo Sauce

DIRECTIONS

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Preheat oven to 225 degrees F (110 degrees C).
  2. Blend eggs and milk together in a large bowl. Place bread crumbs in another large bowl. Dip eggplant slices first into egg mixture, then bread crumbs, coating well. Fry in batches in hot oil, turning to brown evenly, then transfer to a paper towel-lined dish to drain. Repeat process for the chicken, lightly browning but not overcooking.
  3. Generously grease a large, deep baking dish. Working in single layers, arrange eggplant, then chicken, then shredded mozzarella cheese, until all ingredients are gone. Pour Alfredo sauce evenly over the top.
  4. Bake in the preheated oven for 30 minutes. Increase heat to 350 degrees F (175 degrees C), and continue baking for another 20 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by FOODGU1
YUM! This is REALLY good. I only breaded and fried the eggplant and used leftover baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by rana
This recipe turned out fabulous. We pretty much followed the recipe as is except that made our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by SAT90
It was very good and my husband liked it a lot. I made my own Alfredo sauce using evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by Bernadette
I loved this dish!!! it was fabulous you really must try this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by DONNA0313
This was awesome!! I probably added way more cheese than was necessary, but we love cheese. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by FOXFIRE2
This recipe is flavourable but a lot of work and greasy, that's why 4 stars. I goofed and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by NEISS
I have made this recipe several times my family loves it I do not use egg plant instead I fry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by lisa
My Husband loves this. I had to tell the kids the eggplant were green noodles but they ate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by natsmom
I find jar Alfredo to be rather bland so I added garlic powder, nutmeg, and dried basil after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by BASKERLADY
it was pretty good - next time just going to make the chicken tenders and eat those as