Reviewed: Apr. 11, 2004

Just like my mother used to make. With rolled out dumplings cooked in a wonderful stock. No short cuts to goodness here...outstanding!

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Reviewer:

MR. YO

Cooking Level: Expert

Living In: Rutledge, Pennsylvania, USA

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Reviewed: Feb. 22, 2003

Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe!

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15 users found this review helpful

Reviewer:

LAURAHALL

Cooking Level: Expert

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Reviewed: Oct. 22, 2002

The dumplings are good. Not like my Great Grandfathers, But good. Did not taste the sour cream and is a good alternative to shortening or lard. I added two bay leaves to the broth, YUM!!!

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10 users found this review helpful

Reviewer:

TWEINZERL

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Reviewed: Feb. 21, 2002

thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¡buenisimo!

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17 users found this review helpful

Reviewer:

AZAHAR

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Reviewed: Jun. 6, 2000

I didn't like the flavor the sour cream gave the dumplings. However, overall, it was ok.

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Reviewer:

Angela

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Reviewed: May 24, 2000

This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law.

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12 users found this review helpful