4 stars: 14 ratings
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Photo of: Maria's Chicken and Dumplings

Maria's Chicken and Dumplings

Submitted by: HELLION 
It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days. 
3.97 stars: 67 ratings
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Chicken and Dumplings I

Submitted by: Lillian 
Your basic boiled chicken with dumplings in broth--so simple, so satisfying. 
4.24 stars: 239 ratings
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Photo of: Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Submitted by: Rebecca Swift 
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon. 
4.58 stars: 272 ratings
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Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: LINDAHU 
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 
4.36 stars: 3578 ratings
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Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason 
Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection. 
4.07 stars: 42 ratings
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Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa 
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 
4.58 stars: 782 ratings
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Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: Melissa 
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings. 
3.88 stars: 33 ratings
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Easy Chicken and Dumplings

Submitted by: SHIVERDEN 
Chicken and veggies are simmered in broth with buttermilk-based dumplings. 
4.47 stars: 164 ratings
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Photo of: Chicken and Dumplings IV

Chicken and Dumplings IV

Submitted by: Carri 
Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup. 
4.44 stars: 54 ratings
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Polish Chicken and Dumplings

Submitted by: SLOEFINGER 
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning. 
 

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