Recipe by Helen Hosfeld
"This is a 'Down East' style Chicken and Dumpling recipe."
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large skinless, boneless chicken breast halves - cut into strips
fresh parsley, chopped
salt and pepper to taste
cornstarch, to thicken broth
thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¡buenisimo!
Decent recipe but with a few holes. I wasn't sure how much water to simmer the chicken in or when to put in the onion. I used the directions for the bullion (1 cube for 1 cup of water) but was disappointed with how salty the finished result was.
Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe!
This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law.
The dumplings are good. Not like my Great Grandfathers, But good. Did not taste the sour cream and is a good alternative to shortening or lard. I added two bay leaves to the broth, YUM!!!
This was about as good as one could possibly ask for in a low fat chicken and dumplings recipe. The wife and I both loved it.
As for the amount of water used, I filled an 8 quart pot about half way up with water then added the chicken, celery, onion and some poultry seasoning after it came to a boil. That worked very well.
Good recipe. I used less H2O and added sage and poultry seasoning to the broth as one review suggested. I also used whole wheat flour and added 1 cup of sliced carrots for the kiddos...the family enjoyed the meal! Thanks!
I didn't like the flavor the sour cream gave the dumplings. However, overall, it was ok.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Dumplings IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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