Chicken and Dumplings IV Recipe
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Chicken and Dumplings IV

By: Helen Hosfeld  
"This is a 'Down East' style Chicken and Dumpling recipe."

Rating: This weblink has been rated 31 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 1,306 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large skinless, boneless chicken breast halves - cut into strips
  • 4 cubes chicken bouillon
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 1 sprig fresh parsley, chopped
  • salt and pepper to taste
  •  
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup cornstarch, to thicken broth

Directions

  1. Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
  2. To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 4.9g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by AZAHAR 
thank you for the only chix and dump recipe that doesn't call for canned condensed soups or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LAURAHALL 
Wonderful comfort food. My only complaint would be that it was a little on the bland side. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MITZIEX6 
This is one of the best recipes I have ever made. Very easy to prepare even though I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TWEINZERL 
The dumplings are good. Not like my Great Grandfathers, But good. Did not taste the sour cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Angela 
I didn't like the flavor the sour cream gave the dumplings. However, overall, it was ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Finnigan 
This was about as good as one could possibly ask for in a low fat chicken and dumplings... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by ALISONLOU 
Decent recipe but with a few holes. I wasn't sure how much water to simmer the chicken in or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by lemonleaf 
Good recipe. I used less H2O and added sage and poultry seasoning to the broth as one review... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by MR. YO 
Just like my mother used to make. With rolled out dumplings cooked in a wonderful stock. No... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by BANGER5 
This was really good my children loved it, even the very little ones. It was so rich you... MORE

 
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