This was a HUGE hit with my family!! I made quite a few changes to the recipe, to fit the ingredients that I had on hand. I used two boneless/skinless chicken breasts. I boiled them in chicken broth, with an additional 2 cups of water/chicken bouillon. To the broth, I added some garlic salt, chopped onion, a dash of italian seasoning, and parsley. I let this boil for an hour, and then shredded the chicken. I added the butter, and also a can of peas, and a can of carrots and let return to a boil. I let boil for an additional hour, before adding 1/2 cup cornstarch mixed in 1 cup water, and returned to a boil. I made the dumplings and dropped them in to cover the top of my mixture. I let this cook, uncovered for 25 minutes. I let the whole thing sit 15 minutes before serving. This made enough to serve 4 grown adults, and my toddler, with some leftovers!! I will definately be making this again! I only rated it a 4 because of all my changes!
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This was a HUGE hit with my family!! I made quite a few changes to the recipe, to fit the...