Reviewed: Jan. 3, 2011

My family loves this recipe. It is so easy and very yummy! The only thing I do different is use canned chicken broth instead of water to give it more flavor since the boneless skinless chicken breast does not provide a hearty tasting broth!

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Reviewer:

mkgregor

Reviewed: Dec. 11, 2010

First time making this. Was pretty easy. The family loved it..

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Reviewer:

greeniegirl30

Reviewed: Nov. 28, 2010

Very good! Hearty & delicious!

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Reviewer:

nick & jody

Cooking Level: Expert

Reviewed: Nov. 10, 2010

Absolutely fantastic recipe! The added a little more water and it was perfect. Super easy to make!

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Reviewer:

ladydustmite

Cooking Level: Beginning

Home Town: Mukilteo, Washington, USA

Living In: Jonesboro, Arkansas, USA

Reviewed: Nov. 9, 2010

About as good as Chicken and Dumplings is going to get. I used boneless thighs and dissolved chicken bouillon in the water (instead of using broth as some users have recommended).

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Reviewer:

Blackened_Heart

Cooking Level: Intermediate

Reviewed: Oct. 5, 2010

I was pretty impressed with this recipe. It was really easy to make, and it turned out great- tasted just like my grandma used to make me :)

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Reviewer:

LEISHA

Reviewed: Oct. 4, 2010

Loved it! I made a few changes out of fear...I'm not very creative when i cook so I play it safe. I wanted a stronger chicken flavor, I didn't have any broth or stock so I threw in 4 chicken buillon cubes when simmering the chicken. This eliminated the need for any additional salt. I love onion so I added a little onion salt and a little celery seed. I agree with the author it needs a little more water, maybe a cup more only to make more of it!!! Will make it a regular during the cold months!

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Reviewer:

Celia

Reviewed: Oct. 2, 2010

MMMmmm...this was so good. I Followed the recipie exactly and then added frozen vegetables, celery, onioin and boulion to my water while boiling chicken. This is the best!

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Reviewer:

JackieMarie

Reviewed: Sep. 19, 2010

Great easy recipe. I added 2 cubes of chix boullion and a bay leaf to the cooking water. I didn't need all the flour/water slurry called for to thicken this and only used a couple of T. I added a good pinch of poultry seasoning to the bisquick as I made dumplings. A little white pepper and no additional salt and this turned out fabulous. I'll make this again and again. Thanks!!! It's a winner.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 7, 2010

Fantastic recipe! My whole family loved this and I enjoyed making it too! One of my favorite meals growing up and I am thrilled that I can make it myself! Thanks for a great recipe!

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