It weas really good, but I was afraid it'd be too bland so I did add a couple things, but it was still a good guide for getting me to the end result which was a really good dinner that everyone enjoyed. I cooked the chick in 1 can broth and water for the rest of the liquid. I added a can of condensed low fat cream of chicken soup and a tablespoon of flour to thicken the liquid. I also added 1 onion and about 2 cups of frozen mixed vegetables to boil in the broth after the chick was mostly cooked. To season, I added pepper, poultry seasoning and another all-purpose seasoning sold by a local restaurant. I was really happy with how this turned out and using the baking mix was really easy and tasty.
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It weas really good, but I was afraid it'd be too bland so I did add a couple things, but it...