Reviewed: Apr. 22, 2012

I really liked this recipe. I followed the earlier recommendations and added the veggies and doubled the broth and creamed soup. I also added in about 1/4 cup sherry before adding the dumplings. Delicious.

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Reviewer:

maureen

Reviewed: Mar. 30, 2012

Really good, we also added carrots to the soup and dill to the dumplings, much needed changes. Will be making this again!

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Reviewer:

Amber

Reviewed: Mar. 4, 2012

This was the first time I've made chicken and dumplings, and it turned out awesome. I always thought dumplings were slimey, these were the best dumplings ever. I'm making these for my mother-in-law when she comes into town.

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Reviewer:

and house

Reviewed: Feb. 13, 2012

My boyfriend really loved it, I didn't. I wasn't a fan of the dumplings or the broth. Even with additional broth, herbs, onion, and celery, the broth just tasted like canned soup to me.

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Reviewer:

Auntie Mame

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 7, 2012

This was fantastic. I gave it 4 stars because I took advice from other cooks and dbled the wet ingredients. It was perfect!!

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Feb. 2, 2012

I gave this 5 stars because I absolutely loved it. My husband on the other hand, did not. He's from Boston, so maybe he just can't appreciate good southern comfort food. I love that you can really put anything you like in this dish.

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Reviewer:

Avalas

Reviewed: Jan. 23, 2012

Yum! This was delicious and pretty easy to make. I did not use the celery seed. I did add carrots and a few of my own seasonings: parsley and nature seasoning. The parsley in the dumplings, as suggested by another user, was a great addition. The dumplings were light and fluffy, very scrumptious. :)

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Reviewer:

Crystal

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Jan. 23, 2012

Very good recipe. I used cream of mushroom because I had it, added thyme, carrots, peas and 2 cloves of garlic. It was a little salty so I added water. The dumplings are AWESOME!

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Reviewer:

wattage

Reviewed: Jan. 22, 2012

Yummy! We had cooked a whole chicken in the oven earlier in the day, so used the breasts and one thigh. Only had a couple of shallots and some celery, and added garlic too. Sauteed the veggies, added the cooked chicken to heat through, and then dumped in the broth, soup and milk. We also used Bisquick for the dumplings. Cooked with the lid on for about 15 min. Removed lid and cooked a few minutes longer. Thickened with a flour/milk mixture. Husband and picky son gave it two thumbs up! Nice easy delicious dinner!

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Reviewer:

Garry

Reviewed: Jan. 22, 2012

I had never made chicken and dumplings before. They came out delicious. The dumplings were just delicious! Next time I will double the cream of chicken, stock and milk. I let mine simmer too much it came out kinda dry. Other than that, it was a very good recipe. will keep making it. Kids and hubby liked it. Thanks!

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