We loved this recipe! I did as another reviewer suggested and boiled my chicken, in about 4 cups of water, added bouillon to the broth along with some garlic pepper, celery seed, salt/pepper and basil. I didn't have celery so I used carrots. I boiled the carrots and onions with the chicken. I added an extra can of cream of chicken soup. I made the dumplings small and they were perfect! Careful after you put the dumplings in, mine boiled out of the pot onto the stove. Quickly go back to simmer from the boiling point after adding the dumplings. This is worth it!
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We loved this recipe! I did as another reviewer suggested and boiled my chicken, in about 4...