Reviewed: Nov. 25, 2009

love the recipe. I did use a different dumpling recipe though. This is perfect, i've made it many times.

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BabyVan08

Home Town: Charleston, South Carolina, USA

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 20, 2009

The only thing missing is more vegetables - I increased onion to 1/2 cup, mushrooms (1/2 cup sliced and saute'd with the onion and celery) and added carrots (1/2 cup shredded, stirred in just before step 4 - I dislike mushy carrots). The dumplings were perfect! I have used chopped up leftover rotisserie chicken instead of starting from raw chicken, only sauteing the vegetables and adding the chicken later - and only simmered long enough to mix up the dumpling batter. That saves lots of time and still is tasty.

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Colin'sMom

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Lacey, Washington, USA

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Reviewed: Nov. 16, 2009

This is one of my favorite comfort foods. My mom and grandma used to make this all the time. I never bothered because I thought it was too complicated but I made this today and loved it. I accidently used cream of mushroom instead of cream of chicken. I omitted the celery because I dont care for it too much and added frozen peas and carrots. I also used precooked fajita chicken instead. It is absolutely delicious even with the mistake of using cream of mushroom soup. Thanks for such a quick, easy, and delicious recipe!

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saungbyrd

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Reviewed: Nov. 15, 2009

This was my first time making this, and it was very good! I looked at some of the other recommendations, and used two cans of cream of chicken and a can of chicken broth. I also added carrots, bay leaves, and basil.

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Michelle

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

husband's favorite!!

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Michalina

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Reviewed: Nov. 8, 2009

I love this recipe and it is sooooo easy to make:) I tried these dumplings on a whim instead of pasta and they turned out great! Even my 8month old loves to eat them and now I make them all the time.

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Luv2Cook

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Reviewed: Nov. 4, 2009

This recipe is fabulous! I made a few changes to hearty it up a bit. I added carrots, peas and mushroooms to the soup mixture. The extra vegetables were very good. This recipe is very simple but sooo good.

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Emilee

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Reviewed: Nov. 3, 2009

This recipe was awesome!!!! I added Thyme and poultry seasoning , parsley and a little sage. My family ate the whole pot in one night! This has become a stable in our household.

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Dorothy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Oct. 27, 2009

very good though I added some frozen veggies to it will definately make again. Everyone loved it

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Sarahkay

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Reviewed: Oct. 20, 2009

Very good...I just tweaked it a bit!

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coconutheather

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

Very yummy!!!

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HJJ122

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Reviewed: Oct. 12, 2009

Very good!! I added carrots, peas, leeks, fresh garlic and tarragon. Doubled the broth and milk, and cooked the dumplings for a little longer than suggested. Turned out perfect!

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lkrchma

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 12, 2009

awesome recipe! we loved it. only thing was it got stuck on bottom of pot when doing dumplings and it sucked up most the broth. not sure how to fix that and is likely my lack of experience. thanks for this one.

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fortunateone77

Cooking Level: Intermediate

Living In: Eganville, Ontario, Canada

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Reviewed: Oct. 10, 2009

Totally awesome, My family and I really enjoyed. Easy to make and tasted great. Will be making this again. Would be easy to make for company. I only used 2 chicken breast. Boiled them first then cut and added into rest. Great recipe

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Mandy

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Reviewed: Oct. 7, 2009

This was really good. I will make it again. It's easy and delicious. I know I will make this again.

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JEP

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Reviewed: Oct. 5, 2009

I followed some of the other suggestions. In addition to the ingredients, I added a can of cream of mushroom soup, carrots, and potatoes. I like a thicker soup so I also added corn starch to my liking. Otherwise, I followed the cooking instructions and it was fantastic.

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Melissa Amos

Cooking Level: Intermediate

Home Town: Fernandina Beach, Florida, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 5, 2009

Great basic recipe; add items or spices if you like. I added some white wine while sauteeing the onion and celery. Family loved this and will make again but will at least double the recipe to have some left overs.

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benwa

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Reviewed: Sep. 28, 2009

My fiance loved this recipie! I made my own alterations, of course. I made my own broth, added some chopped baby carrots and yellow bell pepper. I sprinkled a dash of cumin and marjoram over the broth as it was simmering. It turned out very well! Thanks for your addition.

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Kenni

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 3, 2009

UPDATE! My orignal review was a five, but I just made it again and realized the first time I'd forgotten to add the spices before dropping the dumplings. I wished I'd done it again this time, 'cause there is WAY TOO MUCH CELERY SEED. It is completely overpowering. Don't add it at all, or add only 1/4 tsp or so. Here is my review the first time around when I didn't add the celery seed: This is a really delicious, easy recipe. I doubled the sauce mixture (to 2 cans of soup, 29 oz of broth and 1 c. of milk), as did want more veggies in this dish and needed more liquid. So I cubed potatoes and carrots (about 1.5 cups each), boiled them for 10 minutes and then added them to the chicken soup mixture with a cup of peas (canned) just before dropping the dumplings. I also added black pepper and parsley to the dry ingredients of the dumplings for color and taste.

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