Chicken and Dumplings III Recipe
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Chicken and Dumplings III

By: LINDAHU  
"A lighter version of this classic down-home dish. One of the best comfort foods of all time!"

Rating: This weblink has been rated 266 times with an average star rating of 4.6 Read Reviews (213)

Rate/Review | 4,038 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 1 (14.5 ounce) can low-fat, low sodium chicken broth
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 1 teaspoon celery seed
  • ground black pepper to taste
  •  
  • 1 cup sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil

Directions

  1. In a large saucepan or Dutch oven, stir together the cream of chicken soup, chicken broth, and milk. Bring to a simmer over medium heat.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken strips, onion and celery. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well. Reduce heat to low, and simmer for 30 to 45 minutes. Season with celery seed and black pepper.
  3. To Make Dumplings: In a medium bowl, stir together the flour, baking powder and salt. In a small bowl, mix together 1/2 cup of milk and 2 tablespoons of oil. Pour into the dry ingredients, stirring just until moistened.
  4. Drop tablespoonfuls of the dumpling mixture into simmering chicken stew. Cover pot tightly, and bring to a boil. Simmer for another 12 to 15 minutes - without peeking! Ladle into bowls, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 14.7g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by REBECCA70111 
Fabulous recipe, very easy, the broth is just perfect. One thing I want to add, for people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by JAZZDOREN2K1 
Ok, let me begin by saying that I'm writing this review as this particular dish cools to an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by ANISELAINE 
Absolutely fantastic recipe. I'm not much of a cook; I'm the baker in the family and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Sara 
This is one of my favorite recipes from this site. I would rate it a 4.5 if i could, the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by OHIOMOM1 
This is a definate keeper with a couple moderations.
  • I added 2 cans of cream of... MORE
  • The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
    Reviewed on Feb. 20, 2008 by Sue 
    Great recipe. I added 1/2 cup chopped carrots and sauted them with the celery, onions and... MORE
    The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
    Reviewed on Dec. 13, 2007 by bizzymomma 
    Scrumptous! This made an excellent dinner that needed no side dishes! You have your meat,... MORE
    The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
    Reviewed on Jan. 25, 2003 by DANITA_1973 
    In the midst of a winter storm, I found myself wanting chicken and dumplings. All I had was... MORE
    The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
    Reviewed on Oct. 25, 2004 by JELLYKO 
    I loved this!!! I used regular cream of chicken soup and 2 cups chicken broth I made with... MORE
    The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
    Reviewed on Oct. 27, 2003 by AUSTINNETWORK 
    Made this for husband and I. I added chopped carrots. My husband liked my old recipe, but... MORE

     
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