This was a good base recipe, but I did more than a little tweaking. First, I sauteed about a cup and a half of finely diced celery and onion. I added sliced mushrooms halfway thru the sauteeing. Meanwhile, I boiled 4 large chicken breasts in 2 cans of chicken broth and a can of water (adjust to cover chicken). Once the veggies were completey sauteed, I added them to the chicken and broth continuing to boil. Then I diced some carrots and added them. Once the chicken was cooked thru I removed from pot, shredded and returned to pot. Then I added 2 cans of condensed cream of celery and 1 can of cream of mushroom. Seasoned with salt, pepper and poultry seasoning. Lastly, I added the biscuit dough bits and cooked on med-low heat until the dough sank. Hearty and delicious!
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This was a good base recipe, but I did more than a little tweaking. First, I sauteed about a...